This is a delicious dressing with all of
the flavors of Mexico in every taste. This recipe uses dried spices
that you may already have in your kitchen.
Prep Time: 3 minutes
Total Time: 3 minutes
Ingredients:
- 1/2 cup reduced-fat milk
- 3/4 cup mayonnaise
- 1 1/2 teaspoons ground cumin
- 1 tablespoon ground chile or chile powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- salt to taste
Preparation:
Whisk
together the milk and mayonnaise. Add in the spices and whisk until
blended. Let it sit in the refrigerator for about an hour before use to
enhance the flavors.
Tip
Mayonnaise can be difficult to measure but if you also have a liquid in
the recipe, there is a trick to measuring the mayonnaise. In a large
glass measuring cup (a 4-cup measuring container works well) measure out
the milk first to 1/2 cup. Then add the mayonnaise by the spoonful
until the mixture reaches the 1 1/4 cup line which means you have added
3/4 cup mayonnaise to the 1/2 cup milk. Now you can use the mixture as
directed.
