Cooking Time: 15-20 mintues
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg
Ingredients
| • | Red pumpkin (bhopla/kaddu),cubed | 700 grams |
| • | Olive oil | 1 tablespoon |
| • | Black mustard seeds (radhuni) | 1/4 teaspoon |
| • | Curry leaves | 10-15 leaves |
| • | Onion ,chopped | 2 medium |
| • | Green chillies,chopped | 3 |
| • | Salt | 1/2 teaspoon |
| • | Coconut,grated | 1 tablespoon |
| • | Lemon juice | 1 tablespoon |
Method
Heat the oil in a kadai and
add the mustard seeds and curry leaves. When the mustard seeds start to
splutter, add the onions and chillies. Stir on a high heat for 1
minute.
Add the diced red pumpkin and salt. Cook, covered, on a low heat for 5–7 minutes, or until the pumpkin is cooked.
Add the grated coconut and lemon juice and mix well.
