Ingredients :
- 1 medium size Carrot
- 1 medium size Potato
- 1 medium size beet root (optional)
- 4-5 Beans
- Peas (optional)
- To Grind
- garlic 1 small piece
- Fennel seeds 2-3
- Green chili 2-3
- Coriander leaves little bit
- One medium sizes onion finely cut & keep.
- To dip
- 2-3 tablespoon of Maida & add little bit of water and mix them well (it
- should be pouring like idli flour)
- Powder
- Take 3-4 slices of bread & powder them.
METHOD
- Wash and finely cut all vegetables.
- Cook in a pressure-cooker with little bit of water, turmeric powder & salt.
- Smash them & keep it aside (if there is any excess water in the cooked vegetables just drain).
- Heat one tablespoon of oil.
- Fry onions till it turns into brown
- Add the grounded paste. Just fry for few seconds.
- Add the smashed vegetables & fry till it gets thickened. Wait to cool.
- Make them into small balls and dip it in the Maida consistency
- Immediately smear them in the powder(mentioned in Ingredients list )
- Spread them in the plate or paper to dry.
- Deep-fry or roast both the sides
