Whipped cream dessert decorated with few slices of fresh strawberries
Ingredients
| • | Strawberry crush | 1/2 cup |
| • | Fresh strawberries,chopped | 3 |
| • | Cream | 2 cups |
| • | Milk | 1 cup |
| • | Sugar | 1/4 cup |
| • | Unflavoured gelatine | 1 tablespoon |
Method
Boil the cream and milk with sugar in a deep non stick pan. Set aside to cool down to room temperature. Mix the gelatine in four tablespoons of hot water and stir it into the milk. Transfer the cream-milk mixture into a bowl, add the strawberry crush and mix well. Put the chopped strawberries into eight ramekins or moulds and pour the milk-cream mixture into it. Place them in a refrigerator for three to four hours to set. Serve chilled.
Boil the cream and milk with sugar in a deep non stick pan. Set aside to cool down to room temperature. Mix the gelatine in four tablespoons of hot water and stir it into the milk. Transfer the cream-milk mixture into a bowl, add the strawberry crush and mix well. Put the chopped strawberries into eight ramekins or moulds and pour the milk-cream mixture into it. Place them in a refrigerator for three to four hours to set. Serve chilled.
