Ingredients for 4 servings: 150 grs of Mascarpone, 250 grs of Strawberries + 50 more, 25 grs sugar, 2 sheets of gelatin, 4 tablespoons of fresh and natural orange juice, 1 teaspoon of grounded white sugar and some mint leaves.
- Dive the gelatin sheets in some water. Squeeze and pour in a pot with 6 tablespoons of water. Heat it and when the gelatin dilutes reserve. Take the cleaned and chopped 250 grs of strawberries and blend.
- Add the mascarpone, the gelatin in water and fill up the four glasses. Place in the fridge for minimum 4 hours.
- Clean and cut the 50 grs of strawberries and saute for 1 minute aprox. in a sauce pan with the orange juice and the white grounded sugar.
- Take the glasses out of the fridge, decorate with this mixture on top and place the mint leaves. Serve immediately and enjoy!
