Mango Rice

Ingredients :

Basmati rice(use white rice, if parboiled) - 2 cups

Cumin seeds - 1/2 tsp

Black gram - 1 tsp

Very slightly raw and ripe mango - 100 gm

Slice mango length wise and either roast the mango slices or can be dry it in hot sun.

Ground nuts - 20 gm(roasted)

Green chillies(sliced) - 1 tsp

Mustard seeds - 1 tsp

Fenugreek - 1/2 tsp

Salt - As reqd

Oil - As reqd

Curry leaves - 2 sprigs

Dry red chillies - 2 nos

METHOD

• Cook ric and keep aside.
• Powder rosted cumins
• Heat oil in a pan and  add mustard seeds.
• When it begin to sputter , fry curry leaves, green  and  red chillies and fenugreek
• Add cumin powder and mix well.
• To this mixture add mango slices and cooked rice
• Mix thoroughly
• Garnish with roasted groundnuts and curry leaves.