- Cook noodles as per the instructions given in the pack or boil 3-4
cups of water and cook noodles for 3-4 minutes. Make sure its not over
cooked. Drain water and wash it to remove the excess starch and add 1
tsp oil and mix well to avoid sticking.
- Cut veggies into fine thin strips,chop the spring onion finely(green
part) and chop the white part separately. Heat a pan with oil and fry
white part of the spring onion.
- Add the veggies one by one frying each for half minute. Add the sauces, salt and pepper. Give a quick stir.
- Add the drained noodles and mix well. Add the chopped spring onion and stir well.
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